Most of my second day in Texas was spent en route to Austin. I did get a pit stop on the way at one of my favorite restaurants, Cracker Barrel. I enjoyed a sugar ham biscuit, scrambled eggs with cheese (is there any other way to have them?), fried apples and hashbrown casserole. It was absolutely heavenly. I also stocked up on snacks and souvenirs for Mr. Snapper from the gift shop. (Most of the souvenirs I brought home for him were snacks from Cracker Barrel.)
We hit the road for trafficky Austin, and Vivienne and I were not disappointed by the amount of traffic (meaning there was a lot, as predicted). We enjoyed a wonderful meal at Stubb's before the show. (Here's a photo of my BBQ pork sandwich, best with cole slaw inside the sandwich, and potato salad to the side.) I devoured everything on my plate before hitting the dress rehearsal for the big show.
The Kings N Things 8th Birthday show was tons of fun. Here's a photo of me backstage after my performance and before I went back out to man my merch table. My hair made quite an impact on the audience. I had an absolute blast performing. It was my first experience with
drag kings, and it was absolutely delightful. It was a successful merch experience as well. I discovered it's handy to have inexpensive buttons available on the merch table so newly made fans can take a little bit of Snapper home with them.
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